Buzzillions.com - Basiron Pesto (Gouda with Pesto) Reviews

Basiron - 5 Stars

Sun, 21 Jun 2009 00:00:01 GMT

Basiron - 5 Stars

Culinary from Bridgeport, CT

A spectacular cheese and a delightful selection for the table and kitchen. This cheese is great as an appetizer and was served in this early Summer with Budweiser Beer with natural lime flavor(BL). I also sliced the cheese and used it in my recipe of chicken cutlets stuffed with salami. The salami and a slice of swiss cheese were folded into the chicken cutlets. The cutlets were topped with the sliced basiron cheese and baked at 400 F for 45 minutes. The melted basiron cheese with the pesto flavor combined with the chicken cutlet wrap is really tasty and enjoyable! Read more

A real gem

Sat, 17 Mar 2007 00:00:01 GMT

A real gem

Mighty M from FL

This is a real find for paninni fans. It also adds color (all natural) to cheese trays. Try it on crackers or fresh crusty bread topped with pine nuts; enjoy it in cheese dips and salads; sprinkle it on hot/cold penne pasta - add sun dried tomatoes and olive oil for a tasty and colorful dish. You can't go wrong with this cheese. Read more

Fabulous

Fri, 23 May 2008 00:00:01 GMT

Fabulous

Rottmom from Chicago suburb

I discovered this cheese in Amsterdam two months ago and I love this cheese! It's great by itself and wonderful melted down to sauce consistency in a little olive oil and poured over fettucine. The perfect marriage of pesto and cheese. The color is a "show-stopper." [...] Read more

Tastes like summer!

Fri, 30 Jan 2009 00:00:01 GMT

Tastes like summer!

SuzEQ from "Lakes Country" MN

I just love it straight from the package, as a snack in itself. It's flavor is fairly intense, so don't use it with a more delicate-flavored dish as the cheese may overpower it. Tastes very "from-the-garden" fresh, so it works well in a salad. Read more

MMMMmmmmm

Thu, 22 Feb 2007 00:00:01 GMT

MMMMmmmmm

Sue from Mahwah

I ordered this for a Super Bowl Party. Everyone loved it and wanted more immediately. We just served it with crackers, but it would be amazing on pasta. Imagine the best pesto you've ever tasted, but in a more substantial form. It had a wax layer that was a little hard to remove, but so well worth it. Now my friends can't wait [...] to order it for themselves! Read more