Product Review
Basiron Pesto (Gouda with Pesto) Review
Pros
Cons
Best Uses
"This is a real find for paninni fans. It also adds color (all natural) to cheese trays. Try it on crackers or fresh crusty bread topped with pine nuts; enjoy it in cheese dips and salads; sprinkle it on hot/cold penne pasta - add sun dried tomatoes and olive oil for a tasty and colorful dish. You can't go wrong with this cheese."
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Where to Buy
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BizRate Rating
Outstanding 9.0
|
$8.99 |
at
igourmet
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