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Parmigiano Reggiano

#1

★★★★★
4.8

based on 104 reviews  

 

Ratings Distribution

5 star
 
88
4 star
 
14
3 star
 
2
2 star
 
0
1 star
 
0

Category Average

★★★★☆
4.4

 

$7.99 at igourmet

 
 

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$7.99

from 1 store

Pros

  • Flavorful (54)
  • High quality (41)
  • Firm (38)
  • Rich (33)
  • Good value (30)
  • Pungent (21)
  • Durable (19)
  • Smooth (13)
  • Creamy (7)
  • Complex (6)
See less See more

Cons

  • Pricey (4)
  • Crumbles (2)
  • Expensive but worth it (1)
  • Good value (1)
  • Little costly (1)
  • Nothing bad to say (1)
  • Ok but not great (1)
  • Salty (1)
  • Shipping costs (1)

Best Uses

  • Salads (39)
  • Hors d'oeuvre (31)
  • Melted (22)
  • After dinner (21)
  • Sandwiches (14)
  • Over pasta (4)
  • Pasta (4)
  • Anytime (3)
  • Pasta dishes (3)
  • Everything (2)
 
 
 

Provided by igourmet

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time (aged from 18 to 20 months). What you see today is just what the knights, serfs, saints and kings of old ate!

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 80 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Specification Description
Country Italy
Size 0.5
UOM ounce

Parmigiano Reggiano Questions

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Where to Buy

Parmigiano Reggiano

$7.99

 
BizRate Rating Outstanding 9.0
 

Product Reviews

Last update: Mar 24, 2009

Parmigiano Reggiano Reviews

 
 
 

Most helpful positive review

Most helpful negative review

 
★★★★★
5.0
MY ABSOLUTE FAVORITE

"Parmigiano Reggiano is simply the best cheese of all time. I prefer it cut in medium-thin slices and served alongside olives and cashews and a good salami. Top it all off with a must have rich red wine. The texture and flavor combinations are out of this world. I usually do not like to waste it by grating it, but for a deliciously quick meal i boil some whole wheat pasta; add a pat of butter; grate some Par..." Read Full Review »

Jul 18, 2008 by Tator

See more positive Parmigiano Reggiano reviews

★★★☆☆
3.0
Flavorful though not as hard as others

"The cheese is fine though softer in texture than most parmegiano reggiano I have tasted, which is only a significant factor for grating...." Read Full Review »

Nov 08, 2007 by Jimbo

See more negative Parmigiano Reggiano reviews

 
 

Displaying 1 - 5 of 104 Reviews

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Parmigiano Reggiano Review

MY ABSOLUTE FAVORITE

★★★★★
5.0

    Pros

  • Complex
  • Firm
  • Flavorful
  • Nutty
  • Rich
  • More »

    Cons

  • Crumbles

    Best Uses

  • Hors d'oeuvre
  • Melted
  • Sliced Medium-Thin
 

"Parmigiano Reggiano is simply the best cheese of all time. I prefer it cut in medium-thin slices and served alongside olives and cashews and a good salami. Top it all off with a must have rich red wine. The texture and flavor combinations are out of this world. I usually do not like to waste it …"  Read Full Review »

Bottom Line Yes, I would recommend this to a friend
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Jul 18 2008
Tator
McKinney
I am:
  • Chef
Reviewed at:
Price: $7.99
 
 

Parmigiano Reggiano Review

Superior in Every Way

★★★★★
5.0

    Pros

  • Delicate
  • Firm
  • Flavorful

    Cons

  • None

    Best Uses

  • After Dinner
  • Hors d'oeuvre
  • Melted
  • Salads
  • Sandwiches
 

"When I can get and afford real Parmesan I'm always reminded of how utterly superior it is to other cheeses claiming the name. Even Wisconsin and California can't recreate the obvious character and subtle nuances of the real deal. iGourmet's generously sized offering is a good deal on the real deal. …"  Read Full Review »

Bottom Line Yes, I would recommend this to a friend
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Jan 11 2008
tomsaaristo
chicago, il
I am:
  • Foodie
Reviewed at:
Price: $7.99
 
 

Parmigiano Reggiano Review

superior Italian cheese

★★★★★
5.0

    Pros

  • Firm
  • Flavorful
  • Smooth

    Cons

  • None

    Best Uses

  • Melted
 

"I never cared much for parm, but I also never knew it could be like this: moist but crumbly, with the tanginess and texture of an aged cheddar and a sweet aftertaste. The little pockets of fat and crystals make it hard to stop eating this cheese right off the block. It's absolutely amazing melted, t …"  Read Full Review »

Bottom Line Yes, I would recommend this to a friend
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Aug 24 2007
M.
Dallas, Texas
Reviewed at:
Price: $7.99
 
 

Parmigiano Reggiano Review

Obviously a Classic!

★★★★★
5.0

    Pros

  • Durable
  • Good Value
  • High Quality

    Cons

  • None

    Best Uses

  • Eat out of hand
  • Fry the rind lightly
  • Grate onto anything
 

"The "green can" stuff is an abberation of the true Parmigiano Reggiano. I am a relative newcomer to the sublime taste, texture and utility of this amazing cheese. An Italian friend recommended the "real thing" so I ordered it. I feel terribly alone & deprived when I do not have at least a big chunk …"  Read Full Review »

Bottom Line Yes, I would recommend this to a friend
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Feb 22 2007
Holly, the Cheese-Every-Night Woman
Milford, Connecticut
Reviewed at:
Price: $7.99
 
 

Parmigiano Reggiano Review

I would buy again..

★★★★☆
4.0

    Pros

  • Firm
  • Flavorful
  • Pungent
  • Rich

    Cons

  • None

    Best Uses

  • Hors d'oeuvre
  • Melted
  • Salads
  • Shredded on a salad
 

"I actually purchased this for my husband. He's very difficult to buy a gift for that he will like & use. I wrapped it & put it in his stocking, he liked it & we used some in a salad & on vegetables for Christmas dinner. "

Bottom Line Yes, I would recommend this to a friend
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Dec 25 2007
Chefs MOM
Shelby, NC
I am:
  • Frequent Diner
  • Health Conscious
  • Son is a Chef
Reviewed at:
Price: $7.99
 
 
Displaying 1 - 5 of 104 Reviews
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