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Saint Albray

★☆☆☆☆

1.0

Ratings Distribution

5 star		0
4 star		0
3 star		0
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1 star		1

Category Average

★★★★☆

4.4

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Provided by igourmet

Invented in 1976, Saint Albray comes from the Aquitaine region of France. A soft, creamy, Camembert-like cheese, it has the same attributes, but is not quite as strong. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape not unlike the head of a flower with each "petal" forming a half pound of cheese. The "petals" are formed around a disk. When removed, it creates a hollow center giving the impression of the center of the flower. Saint Albray slices beautifully and when the whole wheel is displayed, this cheese makes an attractive centerpiece to a table. Saint Albray is mild and moist, but still retains its body despite its creamy nature.

Best enjoyed within seven days of delivery.
Made from pasteurized cow's milk.
Photo depicts whole 4 lb. form of cheese.
We cut and wrap this item by the pound.
Please contact us if you would like to purchase the whole form.

Specification	Description
Country	France
Size	1
UOM	pound

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Product Reviews

Last update: Jan 1, 2008

Displaying 1 - 1 of 1 Reviews

[1 of 1 customers found this review helpful]

Saint Albray Review

Not good...

★☆☆☆☆

1.0

"This is the second time I order a St Albray from Igourmet, and this is the second time the cheese is overripe and almost too strong and bitter to eat.

I was not able to eat it by itself, and I am French!

I found St Albray at a local store in much better shape (younger) and I will not order St Albr …" Read Full Review »

Bottom Line No, I would not recommend this to a friend

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Jan 1 2008

Frenchcottage

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Saint Albray

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